10 Vegan Dishes Not to Miss in Greece

Vegan travel in Greece

Have you started planning your next vacation to Greece, only to discover that there are surprisingly few vegan or vegetarian restaurants in the country? Has your search on Happy Cow left you discouraged, wondering if you’ll be subsisting on Greek salad (hold the feta cheese, please)?

Fear not! Despite the fact that veganism per se is not widely known or understood in the country, it’s actually incredibly easy to be vegan in Greece. Here are 10 naturally vegan (and delicious!) dishes that you’re bound to find on menus throughout the country.

Briam

  1. Briám

An oven-baked dish of mixed vegetables similar to the ratatouille found in southern France. The vegetables used can vary, but they always include potatoes and zucchini, and you’ll usually find tomatoes and eggplant in there too.

Gigantes

  1. Gigantes

As their name suggests, gigantes are giant white beans cooked in a very Mediterranean sauce of tomatoes and herbs.

Tomatokeftedes

  1. Tomatokeftedes

Plain ol’ keftedes are generally meatballs, but don’t let the name scare you. It turns out these fried balls can also be made from a number of other ingredients besides meat. While you might also see eggplant keftedes or zucchini keftedes, the types that is most often vegan is tomatokeftedes – tomato fritters.

Gemista

  1. Gemista

This can be either roasted tomatoes or bell peppers (or both) stuffed with a mixture of rice and herbs. Usually served with thick French fries, which are themselves a delicacy not to be missed in Greece. This dish occasionally contains minced meat, so be sure to ask.

Dolmadhes

  1. Dolmadhes

Famous in Middle Eastern and other cuisines, these stuffed vine leaves, also known as dolmadakia, are filled with a rice and herb mixture similar to the one used in gemista, sprinkled with lemon juice and served cold. Delish!

Fava

  1. Fava

A speciality of Santorini, you may also find this appetizer on other Greek isles. Note: this creamy dip is not made from fava beans! It’s actually puréed yellow split peas – a crop that grows particularly well in the fertile, volcanic soil of Santorini.

Spanakopita

  1. Spanakopita

Savoury pies are sold on every street corner in Greece and are the quintessential Greek fast food. Most versions contain some kind of cheese, but don’t worry, vegans don’t have to feel left out. Spanakopita, at least in its nistisimo version, is filled only with spinach. A delicious way to get your dark leafy greens while travelling!

Skordalia

  1. Skordalia

This dip is served with bread and served as an appetizer or meze. It’s made from mashed potatoes and garlic. Lots and lots of garlic.

Melitzanosalata

  1. Melitzanosalata

And here’s one more dip for you. This one is made from eggplant and is quite similar to the Middle Eastern dish known as baba ghanoush Tip: order a few of these dips or other meze and put them together to create a full meal. This is common practice in Greece, especially when there’s drinking involved.

Imam Bayildi - vegan in Greece

  1. Imam bayildi

The name of this dish is Turkish and literally means “the imam fainted”. As the story goes, the imam in question swooned with pleasure, completely overcome by the flavour of this dish when his wife made it for him. You’ll understand why as soon as you take the first bite of this melt-in-your-mouth eggplant stuffed with onion, garlic and tomatoes and roasted in a generous amount of olive oil.

And this is actually just a small sampling of the vegan delights Greece has to offer. For a more complete list, check out my ultimate vegan guide to Greece.

You might be wondering why, if the vegan movement hasn’t made much headway yet in Greece, there would be so many vegan dishes there? This is largely due to the fasting tradition in the Greek Orthodox church. The food eaten during the many fasting days on the Orthodox calendar is largely vegan (though not always; see here for a more detailed explanation of “fasting food“).

Note: While the dishes described above are usually vegan, recipes vary from island to island and even from kitchen to kitchen. To be sure, ask if the dish you’re ordering is fasting food (“nistisimo” in Greek). Then relax and enjoy your vacation! And be sure to pack some baggy pants. You may well return home a few pounds heavier, but it will be worth it!

This article was originally published as a guest post on Happy Cow on 12 August 2015.

About Wendy Werneth

Intrepid traveler, vegan foodie and animal lover. I uncover vegan treasures all around the world, so you can be vegan anywhere and spread compassion everywhere.

10 Comments

  1. Hey Wendy! I’m so glad we have found each other, because I am going to Europe in a few months and Greece is on my list! Those giant beans look amazing! 🙂

    • Hi Amélie,
      That’s wonderful! I’m based in Geneva, Switzerland at the moment, so let me know if you’ll be in the area. It’d be great to meet up! And yeah, the beans are pretty amazing. They’re quite common too and are one of the dishes I ate most often in Greece. Have a great trip!

  2. Great article but want to point out that Tomatokeftedes sometimes contains eggs and Melitzanosalata sometimes contains mayonnaise or yogurt. Three dishes to add to your list: Fasolakia (green beans in a tomato sauce); Kolokithokeftedes (courgette leaves with flowers); Arakas Me Aginares (artichoke and pea stew).

    • Hi Dawn,
      Thanks for your suggestions! Yes, it’s always important to double-check on the ingredients of dishes to make sure they’re vegan. This article highlights just 10 of my favourite dishes in Greece; you can find more in my Nomadic Vegan’s Guide to Greece. I do list Fasolakia there, along with Kolokythoanthoi. Is that different from Kolokithokeftedes? In the guide I also mention Aginares a la Polita – an artichoke dish that I really loved when I tried it. It sounds like Arakas Me Aginares is yet another artichoke dish to try!

  3. Oh this brings me back!!! Loved the vegan food in Greece. My favorites were fava and their grilled mushrooms. Plus a little known fact about Greece, especially in the islands, they are masters at making French fries! haha! Loved this Wendy!

  4. This is SO helpful!! I’m not worried at all about eating vegan now.

  5. Thank you Wendy – your tips are so useful! I am now travelling around Greece as a vegan and finding all your articles very helpful. Also just discovered that you are coming to the Leicester Vegan Festival in April, which I was planning to attend. It would be really lovely to meet you! It’s an amazing coincidence in fact. I have been listening to the Bearded Vegans podcast pretty much since the beginning and I found out about you through the interview you did last summer. I wrote to Andy and Paul on the back of it as I really enjoyed your story (I am myself a really big traveller) and I literally just got a reply from them today and then found out that you are coming to Leicester in just over couple of weeks. Really exciting news 🙂 Greetings from Crete!

    • Hi Gosia, I’m so glad that my articles have been helpful for you during your travels in Greece! It would be lovely to meet you in Leicester. It looks like I will probably have a stall at the festival, in which case that’s where I’ll be all day, apart from when I’m giving my talk at 12pm. But if you don’t find me before then, please do come up and introduce yourself either before or after the talk!

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