My name is Eleni, and I was born and raised in Ethiopia and have a passion for sharing Ethiopian cuisine. About 19 years ago, I moved to the United States. I live with my husband and two kids (ages 10 and 12) in the beautiful state of Oregon, near Portland. Everything I do is exclusively related to Ethiopian food, including my work as a caterer, food instructor and farmer’s market vendor. Are you interested in learning more about cooking Ethiopian food at home? Check out my blog for new vegan recipes, support and tips that will make it easy for you to bring authentic Ethiopian cuisine to your home.

Insider’s Guide to Vegan Ethiopian Food

Vegan Ethiopian Food Guide

Guest article by Eleni Woldeyes of Eleni’s Kitchen. Vegan Ethiopian Food Ethiopian cuisine includes an abundance of vegan dishes. This unique aspect of Ethiopian food culture comes in part from the country’s religious history. It’s also a result of the abundance of legumes and vegetables available in Ethiopia. Ethiopian food…

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