Guest article by Gosia Mobbs.The term “vegan Croatia” might seem like an oxymoron at first. If you have ever travelled around the Balkans, you have probably come across plenty of animal-based specialties such as cevapcici, a skinless sausage; burek, a cheese filled flaky pastry; or kajmak, a thick spreadable sour…
Guest article by Angela Lapham.Eastern European Food That’s Vegan FriendlyWho could’ve predicted there’d come a time when I’d be grateful not just for religion but for Communism as well? That’s ‘accidentally vegan’ Eastern Europe for you! While travelling in the region, I discovered that followers of the main religion, Orthodox Christianity,…
Hi, I'm Wendy. I'm an intrepid traveler, vegan foodie and animal lover. I travel all over the world (117 countries and counting!) uncovering vegan treasures to show you how you can be vegan anywhere. Read more on my About page.
