Christmas in Constance (and thoughts on taking my oatmeal addiction on the road)

mango tofu steak with cranberry sauce, red cabbage and roasted potatoes

One of my favourite Christmas traditions in Switzerland is the annual Christmas markets that start popping up all over the country in early December and stay open right up until Christmas Eve. Even if I end up not buying anything, I love wandering around the stalls checking out the vendor’s…

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