“G’day mate! Ya going veggo, hey?” That’s not an uncommon phrase in the land down under, especially to those on the plant-based path! Going vegan in Australia is simple, but it can bring some challenges depending on your location and how diverse you’d like your lifestyle to be. Let’s take a closer look…
Did you think you would be missing out on trying local foods when traveling the world as a vegan? Not so! Global cuisines are full of vegan dishes. It’s just that those probably aren’t the local dishes mentioned in your guide book! Unless, of course, the guide you’re reading is my…
After 39 days of walking across Spain on the medieval pilgrimage route known as the Camino de Santiago, I’m here to tell you that being vegan on the Camino de Santiago is a lot easier than you might think. When I searched for information about vegan food on the Camino de Santiago…
Being Vegan in Mértola – The National Hunting Capital of PortugalI often talk about the two different types of vegan-friendly travel destinations. First, there are the places that are vegan-friendly because there’s a strong vegan movement there, and so local restaurants and other businesses have responded to the demand for vegan options. Second,…
Ever since I became vegan, I’ve been consistently amazed at the abundance of vegan food available to me everywhere I go. I’ve always found eating vegan when traveling, whether internationally or in small town America, to be no problem at all, even in places where I’d been warned in advance…
Today’s guest post is from Olivia – a self-proclaimed foodie traveller who scoped out the best vegetarian, vegan-friendly and vegan restaurants in Sydney, Australia to find out what vegan food was all about. I think she was surprised with what she discovered! Here are Olivia’s top picks for vegan food in…
“You’re vegan? Why?” If you’re vegan, I bet you’ve heard this question plenty of times. So how do you answer it? You could focus on the health reasons: you don’t want to be one of the 116 million Americans with heart disease, and veganism is demonstrably healthier than an omnivorous or lacto-ovo-vegetarian…
In today’s post, guest blogger Julia Feliz Brueck gives us a behind-the-scenes look at the creation of one of the most innovative vegan products to come out of Germany: pea meat! I’ve been vegan since 2008 and have been traveling to Germany at least once a year for the last 12…
In a hurry? To enter the giveaway, just scroll down to the bottom of this post or click on this link. I’m excited to introduce you today to Stacie Bronson, the co-creator of the VegItaly Guide website and the author of the brand-new book, Traditional Italian Vegan Recipes. I was super stoked…
Our guest post today is from one of my favourite people in the world. You’ve probably heard her name before … it’s Kim Sujovolsky from Brownble! Kim has just returned from a trip to Panama City, Panama, and she’s here to share her experience as a vegan in Panama with…
Hi, I'm Wendy. I'm an intrepid traveler, vegan foodie and animal lover. I travel all over the world (117 countries and counting!) uncovering vegan treasures to show you how you can be vegan anywhere. Read more on my About page.
