Hiking through Nature’s Wonders in the Vikos Gorge

Hiking the Vikos Gorge in GreeceFollowing our departure from Ioannina, after much confusion we eventually arrived in a small mountain village called Monodendri.

I will spare you the details and just leave you with this piece of advice: when travelling to Monodendri, or any other out-of-the-way village where buses don’t often venture, make sure that the bus driver – and not just the conductor who rips your ticket when you board and then exits the bus before it departs – knows where you want to go.

Monodendri does have a handful of restaurants catering to tourists, but most of them seem to focus heavily on grilled meat. I actually saw three lambs’ heads turning on a spit at one of the restaurants we passed.

Or maybe they were goats – it was hard to tell when they no longer had their skin – but in any case it was a horrific sight. When our stroll around town didn’t turn up anything appealing, we ended up dining back at our hotel, the Archontiko Zarkada, which offered bean soup and gemista (tomatoes and bell peppers stuffed with rice).

Vegan bean soup in Monodendri, Greece

Gemista (stuffed peppers and tomatoes) in Monodendri, GreeceAs it happens, those were the same dishes I ate the last time we were in a tiny village in rural Greece, when we stopped in Omalos on our way to the Samaria Gorge on Crete, so I guess it’s pretty standard fare in the countryside. In any case, it was a hearty and tasty meal and was good fuel for the workout we would get the next day.

Like Omalos, we were also using Monodendri as a gateway to a long hike through a beautiful gorge – in this case the Vikos Gorge in the Zagorohoria region of northern Greece. This one was even more spectacular than the Samaria Gorge – it is the world’s deepest according to the Guinness Book of World Records – and on top of that we had it practically to ourselves, which made the experience all the more special.

While up to 3,000 people per day strap on their daypacks and hike the Samaria Gorge in the high season, in the Vikos Gorge we walked for several hours without seeing another person. The hike, while more difficult than the Samaria Gorge, was a truly uplifting experience and definitely worth the effort. Standing at the bottom of the gorge and gazing up at the sheer cliffs towering above us on either side was something I’ll always remember.

Hiking in the Vikos Gorge in Greece

Hiking in the Vikos Gorge in Greece

Hiking in the Vikos Gorge in GreeceIf you decide to attempt it – and I highly recommend that you do – be sure to bring some food with you before you arrive in Monodendri, as the scant provisions available there consist mostly of cheese, wine and olives.

You will definitely need a packed lunch for the hike, which takes 6 to 7 hours from Monodendri to Mikro Papingo. We hadn’t really thought about this beforehand, but luckily I still had some peanut butter and some sun-dried tomato pesto I had picked up for breakfast in Thessaloniki, and we were able to get sliced bread from the hotel, so we made do with that.

Our hike eventually led us to Mikro Papingo, a stunning village perched on the mountainside where all the houses are made of stone and topped with slate roofs.

The beautiful village of Mikro Papingo, Greece

The beautiful village of Mikro Papingo, GreeceIt’s the kind of place where time appears to have stood still for the past few hundred years. Come dinnertime, we were ready for a proper meal, and the Dias Hotel and Restaurant where we were staying did not disappoint. As a starter, I had the cabbage salad, which was actually a combination of cabbage and shredded carrot. Here’s a tip: when you see items on a Greek menu such as “tomato salad”, “lettuce salad”, etc. it’s worth asking what’s in them, as usually, it’s more than just the one ingredient in the name.

Cabbage salad in Mikro Papingo, Greece

This was followed by a huge plate of briam (eggplant, zucchini and potatoes baked in the oven).

Brian (vegan eggplant, potato and zucchini dish) in Mikro Papingo, Greece

Hearty, country-style home cooking at its best. The owner even brought out a large bunch of grapes at the end of the meal.

Grapes to round off our vegan dinner at Dias Restaurant in Mikro Papingo, GreeceFrom there, we continued our exploration of Greece’s stunning scenery in Meteora, where, as if the massive sandstone peaks rising out of the ground weren’t mind-blowing enough, many of these are actually topped with medieval Orthodox monasteries, where monks hid themselves away in ridiculously inaccessible cells.

Monastery in Meteora

More about that in the next post! And by the way, in case you were thinking that I’m cutting it close on reaching my goal of finishing these Greece posts before the end of Lent, well, Easter is actually not until 12 April this year according to the Orthodox calendar, so there’s still time! We only have two more destinations left, so I’ll see you soon in Meteora!

Me in Vikos Gorge

About Wendy Werneth

Intrepid traveler, vegan foodie and animal lover. I uncover vegan treasures all around the world, so you can be vegan anywhere and spread compassion everywhere.

2 Comments

  1. Wow, those monasteries are amazing! How long have they been there? And that soup looks delicious 🙂 Mmmm

    • Hi Michelle! Construction of the Meteora monasteries began in the 14th century, when the monks started using the rock formations as a natural refuge from the Turks. They really are stunning. And the soup was good too!

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