Rediscovering Vegan Germany: Pea Meat!

Rediscovering Vegan Germany Pea Meat

In today's post, guest blogger Julia Feliz Brueck gives us a behind-the-scenes look at the creation of one of the most innovative vegan products to come out of Germany: pea meat!

I've been vegan since 2008 and have been traveling to Germany at least once a year for the last 12 years. These trips have allowed me to experience Germany with completely different sets of eyes.

In my mind, Germany has always been at the forefront of amazing vegan products. It's the country that made me realize that flavored tofu and tofu mixed with nuts were - and still are - a wonderful thing. Almond-sesame tofu is still a favorite of mine to this day.

Like in most countries, the types of vegan foods and vegan or vegan-friendly restaurants available in Germany has evolved. Just last year, I visited my first ever vegan fast food place in Karlsruhe. This year, I am hoping to try the local soft serve shop with vegan options in Cologne.

When I first started traveling to the area, options were few. The health food stores had wide selections and were always at the forefront of vegan foods, and they still remain my favorite places to get vegan staples.

However, vegans aren't limited to these types of shops anymore. Nowadays, it is very easy to find specialty vegan foods in restaurants as well as in major supermarkets. Some cities even have their own vegan only supermarkets called Veganz.

The Latest New Product from Vegan Germany

Pea Proten Meat - Vegan Germany

Look what they're making in Germany: pea meat!

During my most recent few trips, I started to notice a new type of vegan meat alternative made from pea protein, which is easily available in some of the largest supermarkets.

Interestingly, just last month in the town where I live in Switzerland (about 3 hours from the German border), a pilot food production plant run by the local university hosted a demonstration showing just how pea protein meats are made.

I had a chance to see and try the "raw pea protein" before it was cooked and flavored. The "raw" taste was actually quite pleasant, though mild.

Pea Protein Meat Factory - Vegan Germany

This is how you turn peas into meat.

The texture was already kind of meaty, even in this state. It’s obvious why there is growing interest in pea protein as the new vegan meat that will inspire meat eaters to move towards a plant-based diet.

Protein is isolated from yellow sweet peas by first shelling the peas and then separating the protein from the starch and fiber of the pea.

Through a process called extrusion, the pea protein can then be texturized to simulate animal meat. Most promisingly, the end product used in pea-based meat alternatives has a very high protein content and covers 95% of amino acid needs in adults.

The cooked pea-based meats are flavored and cut into strips to mimic chicken or beef. You can buy different styles and flavors.

You can also flavor them even further if you like by adding your own herbs and spices, and they make a perfect addition to dishes that would call for these types of meats.

Given the pea meat’s specific look and texture (of which I will spare you the gory details!), I truly believe that a meat eater would not be able to tell the difference if used in the perfect traditional dish.

Pea Protein Beef and Broccoli - Vegan Germany

Beef and broccoli. I mean peas and broccoli!

For me, this is a big benefit when trying to show non-vegans how easy it is to replace traditional dishes and make them plant based.

With its vegan supermarkets, my favorite brand of plant-based cheese, unforgettable tofu, and now these completely new meat alternatives to try, Germany is still one of my favorite countries in which to rediscover my own vegan diet after almost a decade.

I look forward to seeing what the next ten years will bring.

About the Author
Julia Feliz BrueckAuthor and Illustrator

Julia Feliz Brueck is the author and illustrator of the first ever vegan-themed board book for children under 4 years old, Libby Finds Vegan Sanctuary, which is based on the story of a real-life rescued turkey named Libby who now lives in a sanctuary. The book is now available on Amazon.

You can learn more about Julia and her work at or follow her on Facebook.​

About Wendy Werneth

Intrepid traveler, vegan foodie and animal lover. I uncover vegan treasures all around the world, so you can be vegan anywhere and spread compassion everywhere.


  1. Wow, that looks interesting! I would totally try it :) I have never heard of pea meat. I’m super curious about it now.

  2. Hello
    Fantastic the post.
    My vegan experience was 7 months ago, when I was visiting Denmark, I stayed at a vegan couple’s home where I tasted vegan foods and confession: I SURPRISED, especially in countries like Germany, I was impressed by a variety Of vegan options in Berlin.
    After this fact begins to interest me by vegan style of feeding.
    I hope that here in Brazil this culture will be accepted and valued as fast as possible, thinking about it. I created a website with easy vegan recipes, with the help of importing videos from a YouTube channel, to try Help how people understand this Better lifestyle and eating better!

    • Hi Adriane,
      I’m glad to hear that you’ve been pleasantly surprised by the variety of vegan food! That’s awesome that you’re sharing vegan recipes on your website. Keep up the good work!

  3. I’m really curious as to how this is made. Is steam applied to the mixture as it’s extruded? Oh man, I really wish you also covered the science behind it. This is freaking awesome.

    • Hi Adam,

      Thank you for your enthusiasm about the pea meat, and I’m sorry I can’t tell you more about the science behind it! I’ll see if Julia, our guest blogger who wrote this piece, has any more to share on the subject.

      • I also would love to hear more about the process behind it; whether or not it’s something that we can do in our kitchens at home from readily-available peas, or if it’s something that can only really be done professionally.

        • Hi Ben,
          I believe it’s something that can only be done professionally. I did ask Julia, the author, about it a while back, but unfortunately she didn’t have any more information to share.

  4. richard boettner

    hi, what is the name of the butcher who went vegan developing many vegan meat like products? what is the name of his company? thanks

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